All About Blueberries
By Schwan's Home Service, April 20, 2017
For an all-natural snack, you can’t beat our 100% Grade A Whole Blueberries. Full of antioxidants, they are picked at the peak of ripeness and flash frozen to lock in freshness and taste, with no added sugar. Eat them straight from the bag or use them in your favorite dessert recipe. Go beyond desserts and snacking – these recipes will help you add this nutrient-rich treat to every meal.
Blueberry Brown Sugar Almond Steel-Cut Oatmeal: This recipe starts with our whole-grain steel cut oats with ancient grain red quinoa that gives you 8 grams of protein in every serving. When you enhance its nutty sweet flavor with whole blueberries, brown sugar and sliced almonds, you’ve got a breakfast to keep you going all day long.
Salmon and Kale Salad with Blueberry-Balsamic Vinaigrette: Get a double dose of blueberries in this salad with whole blueberries in the salad and more pureed in the sweet yet tangy blueberry-balsamic vinaigrette. Our Wild-Caught Alaskan Salmon is perfectly complemented by earthy kale, Super-Sweet Cut Corn, tomatoes, cheese crumbles and toasted pecans. Pretty and good for you.
Pork Chops with Blueberry Barbecue Sauce: Who would have thought that blueberries would be such a great companion for pork? They certainly are in this homemade sauce made with blueberries, balsamic vinegar and more. This barbecue sauce is great over our Boneless Pork Loin Chops, but we predict you’ll be trying it on a few other grilling favorites.
Now you have three tasty reasons to enjoy blueberries morning, noon and night.