The Schwan's Scoop

The Official Blog of Schwan's Home Service

Brunch Your Way Through Winter

By Schwan's Home Service, December 30, 2015

Bacon, Asparagus and Eggs

 

Brunch is an a-mazing thing. Amazing. Breakfast and lunch combine forces to create a super-meal consisting of BACON, eggs and other delicious foods.

But brunching at your favorite restaurants can be quite the task ­— especially during winter. You have to venture out into the cold and deal with long wait times and crowds. No thank you.

The good news is we’ve got a bunch of brunch ideas to blast away your winter breakfast blues! (Try saying that five times fast.) And you can enjoy these tasty, easy-to-make recipes from the comfort of your own kitchen.

Strawberry ‘Nana Oatmeal Parfait

Start brunch on a light note with this combination of Schwan’s Whole Strawberries, oatmeal and fat-free yogurt that will have your guests singing. Or set up a parfait bar with a variety of fruits, nuts and other toppings so guests can customize their meal.

Strawberry ‘Nana Oatmeal Parfait

 

Sausage Breakfast Skillet

Schwan’s provides the prepared red skinned potatoes, roasted veggies and premium pork sausage, and all you have to do is add eggs! This crowd-pleasing dish is ready in less than 20 minutes.

Sausage Breakfast Skillet

 

Bacon & Eggs with Asparagus

Simply top Asparagus Spears and Thick Sliced Bacon with large eggs and seasoning for a brunch platter that packs a punch (and looks pretty, too!).

Bacon, Asparagus and Eggs

 

Hash Brown and Italian Sausage Casserole

Settle into your ugliest* holiday sweater and enjoy this delicious potato-filled recipe. Combine Italian-Style Smoked Sausage, Shredded Hash Browns, eggs and cheese for the ultimate comfort-food brunch dish.

*hip and cool

Hash Brown and Italian Sausage Casserole

 

Southern-Style Caramelized Onion Biscuits

Who doesn’t love a good, savory biscuit?! All you have to do is glaze Southern Style Biscuits with sautéed onions and seasonings for side dish perfection.

Southern-Style Caramelized Onion Biscuits

 

Happy brunching, friends!