The Schwan's Scoop

The Official Blog of Schwan's Home Service

Archive for the ‘Tips & Tricks’ Category

Grilling Tip #7: Foil-Pack Potatoes

By Schwan's Home Service, August 30, 2016

Grilling Tip #7: Foil-Pack Potatoes

Savor the goodness of a loaded baked potato without heating up the oven! Make a tasty side with our Roasted Baby Bakers grilled in neat foil packets and topped with traditional potato toppings. Get the full recipe here.

Category: OMG Recipes, Products, Tips & Tricks

Grilling Tip #6: Pork Loin Rack Roast

By Schwan's Home Service, August 14, 2016

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Enjoy the slow-cooked flavors of roasting without heating up the kitchen. Yum! Prepare from thawed state. Preheat grill over medium heat. Remove thawed Butcher’s Cut™ Bone-In Pork Loin Rack Roast from pouch and pat dry with a paper towel. Slice into pieces and season with olive oil and 1 tablespoon of Pork Roast Rub seasoning, or as desired. Place chops […]

Category: Products, Tips & Tricks

Grilling Tip #5: Oven Roasted Wings for BBQ

By Schwan's Home Service, July 16, 2016

Grilling Tip: Wings for BBQ

Our Oven Roasted Chicken Wings with BBQ Dry Rub Seasoning are an awesome, crispy addition to your backyard BBQ this summer. These wings are so tender and delicious, your guests will love them. Once they’re fully cooked, toss them in a bowl with the dry rub that comes with each package, or toss them with […]

Category: Products, Tips & Tricks

Grilling Tip #4 – Pizza on the Grill

By Schwan's Home Service, June 19, 2016

Grilling Tip #4: Pizza

What? Pizza on the grill? Yes, that’s right. Try grilling a pizza this summer and keep your oven off and kitchen cool! It takes about the same amount of time, and you can’t beat that crispy crust. Try it with our Bon Appétit Spinaci Pizza or Bon Appétit Mozzarella and Pesto Pizza!

Category: Family Fun, Products, Tips & Tricks

Grilling Tip #3 – The Full Filet, The Perfect Way

By Schwan's Home Service, May 31, 2016

grilling-tip-salmon

Salmon is always fantastic on the grill, and our full 1 lb. skin-on salmon filet is the perfect choice. Here’s how to get a perfectly grilled filet: Preheat your grill to a medium-high heat, and spray a long piece of foil, double the length of the salmon, with cooking spray. Place Asparagus Spears in a […]

Category: OMG Recipes, Tips & Tricks

Grilling Tip #2 – Food on a Stick

By Schwan's Home Service, May 10, 2016

grilling-tip-kebabs

Kabobs are a great way to cook—and serve—a meal on a stick. To make sure all your ingredients cook evenly, cut your meats and veggies into similar sizes and leave a little space between them. Also, check out these fun variations on a theme: Grilled Bacon Wrapped Shrimp Kabobs with Apricot Glaze: Brush apricot jam […]

Category: OMG Recipes, Products, Tips & Tricks

Grilling Tip #1 – Tender Pork

By Schwan's Home Service, May 7, 2016

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At its best, pork can be juicy, succulent tender and bursting with flavor. However leaner cuts, like tenderloin and boneless chops, can dry out on the grill. Here are a few ways to ensure juicy, tender pork: Brine in a flavorful bath with spices and orange slices will infuse your pork with flavor and prevent […]

Category: Products, Tips & Tricks