Find the Perfect Seafood
By Schwan's Home Service, February 17, 2017
There are great reasons to incorporate Schwan’s® seafood into your diet, among them the fact that fish is loaded with important nutrients and vitamins that support your health and well-being. Another reason is that, with the variety of Schwan’s® seafood items in the line-up, we make it easy to find food you love and even easier to put it on the table.
By sourcing our seafood from suppliers that enforce responsible fishing practices, we offer healthy and delicious options for your family while ensuring sustainable fisheries for generations to come. Our fish is held at constant frozen temperatures all the way to your home which helps us provide the highest-quality frozen fish.
Wild-Caught Alaskan Salmon – These heart-healthy boneless, skinless salmon fillets are individually packaged and easy to prepare. Just choose the quantity you want to make and choose your preparation – baked, broiled or grilled. Whatever you choose, you’ll taste the freshness captured in the individually vacuum-sealed packages.
Wild-Caught Alaskan Cod – This all-natural Alaskan cod features large, meaty flakes of fish with a mild, family-friendly flavor. Each fillet is flash frozen and individually vacuum-sealed to preserve flavor and freshness.
Wild-Caught Alaskan Sockeye Salmon – Caught off the southern coast of Alaska, this one-pound, all-natural, skin-on filet is rich in Omega-3s. Our premium salmon has a bright rosy color and makes a great dinner table or buffet presentation right from the oven or grill.
You and your family can enjoy a fast fish feast any day of the week. Our encrusted fish selections are breaded, seasoned, and ready to bake and go from freezer to table in 30 minutes or less.
Ancient Grain Encrusted Cod – In 26 minutes you can have this wild-caught flaky and tender cod on the table. As an extra benefit, it has a crisp, flavorful and good-for-you crust made of whole grain oats, quinoa, and roasted pumpkin and sunflower seeds.
Tortilla-Encrusted Alaskan Sole – For a tasty and crunchy change of pace, try this wild-caught Alaskan sole. The crispy tortilla-crumb breading has bold Southwestern flavor. It bakes in just 24 minutes and you can serve it with the included tangy tomatillo salsa.
Beer-Battered Alaskan Cod – These thick-cut wild-caught fillets are coated in an amber beer batter. They come out of the oven crisp and tender after baking just 15 minutes, and the result is an authentic homemade-tasting snack or main dish.
Breaded, baked or bare – our versatile shrimp are easy to prepare as a quick appetizer, a component in pasta dishes, or as the perfect companion for your favorite surf-and-turf meal.
Jumbo Cooked Tail-On Shrimp – Our tail-on, deveined jumbo shrimp are perfectly cooked then flash frozen to preserve freshness, flavor and texture. Enjoy them as is or try them tossed into a seafood pasta dish or added to seafood chowder.
Popcorn Shrimp – It’s one of life’s tasty little pleasures. Our tail-off, peeled jumbo shrimp have a light breading and can be baked or deep-fried. Crunchy on the outside and juicy on the inside – we dare you to eat just one.
Hand-Breaded Fantail Shrimp – No matter whether you bake, sauté or deep-fry these large tail-on butterfly shrimp, the light panko breading stays crispy. And boy, do these look impressive when you serve them. We even package them on trays to keep them looking perfect.