By Schwan's Home Service, March 24, 2016
Most people consider syrup the go-to waffle topping. And why not? The sunken grid pattern allows the syrup a place to rest, and mingle with the melted butter, like a perfect edible plate.
We’re asking you to reconsider the waffle, and take full advantage of it as a food delivery system. And not just berries and whipped cream! (Though… who can complain about berries and whipped cream?) We’re talking savory, sweet or spicy.