The Schwan's Scoop

The Official Blog of Schwan's Home Service

We Heart Ham, from Supper to Sandwiches

By Schwan's Home Service, November 11, 2015

Spiral Sliced Bone-In Ham

 

There’s really nothing like the salty, smoky, savory, sweetness of ham.

Which is why you’re in luck — for a limited time we’re offering our Spiral Sliced Bone-In Ham – an eight-and-a-half pound beauty, cured and smoked with just a touch of brown sugar. Whether you’re serving tableside or at the sandwich board, it’s always an easy and delicious meal.

Because we love ham so very, very much, we’ve selected a ham recipe or serving suggestion for each day of the week (AKA: best week ever!). Here we go:

Monday: Ham sandwich, smeared with a spicy brown mustard and served on hearty, whole-grain bread—its perfection in the lunchbox

Tuesday: Dice up leftovers for a classic Cobb Salad

Wednesday: Warmed up with a Potato Au Gratin and Ham Pot Pie

Thursday: Make use of that hambone with a steaming pot of Split Pea Soup

Friday: French it up for Friday with the traditional Croque Monsieur, or a good old American grilled ham and cheese

Saturday: Wake up to a Crustless Asparagus and Ham Quiche

Sunday: Serve with the glaze of your choice for Sunday Dinner