Brunch Your Way Through Winter
By Schwan's Home Service, December 30, 2015
Brunch is an a-mazing thing. Amazing. Breakfast and lunch combine forces to create a super-meal consisting of BACON, eggs and other delicious foods.
But brunching at your favorite restaurants can be quite the task — especially during winter. You have to venture out into the cold and deal with long wait times and crowds. No thank you.
The good news is we’ve got a bunch of brunch ideas to blast away your winter breakfast blues! (Try saying that five times fast.) And you can enjoy these tasty, easy-to-make recipes from the comfort of your own kitchen.
Start brunch on a light note with this combination of Schwan’s Whole Strawberries, oatmeal and fat-free yogurt that will have your guests singing. Or set up a parfait bar with a variety of fruits, nuts and other toppings so guests can customize their meal.
Schwan’s provides the prepared red skinned potatoes, roasted veggies and premium pork sausage, and all you have to do is add eggs! This crowd-pleasing dish is ready in less than 20 minutes.
Settle into your ugliest* holiday sweater and enjoy this delicious potato-filled recipe. Combine Italian-Style Smoked Sausage, Shredded Hash Browns, eggs and cheese for the ultimate comfort-food brunch dish.
*hip and cool
Who doesn’t love a good, savory biscuit?! All you have to do is glaze Southern Style Biscuits with sautéed onions and seasonings for side dish perfection.
Happy brunching, friends!